A couple weeks ago I found a pizza crust recipe from Kraft. It made 4 crusts and I froze 3 to use later. Yesterday I thawed one out to make pizza again.
1 pizza crust [recipe here: http://www.kraftcanada.com/en/recipes/perfect-parmesan-pizza-dough-122040.aspx ]
tomato sauce (I bought some pizza sauce in a squeeze bottle, but spaghetti sauce works too).
Shredded cheese (I'm using mozzarella this time but used marble Cheddar the last time)
Flatten crust into a greased pan.
Cover with sauce, cheese & veggies (if you like).
Bake 450 for 18 minutes.
TIPS: I didn't have a circle pizza pan so I used a small baking sheet. I served it with crunchy veggies, garlic dipping sauce (from PC) and some extra pizza sauce for dipping.
RESULTS: The kido ate a slice including the cheese which is impressive for her.
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