Broccoli & Cheese stuffed Chicken Breasts

Chicken Breasts (cut thin)
Broccoli (I used frozen - slightly thawed)
Marble Cheddar
Bread crumbs & seasoning (I used Italian mix, garlic, salt & pepper)
Italian Dressing

Dip chicken breasts in Italian dressing and coat in seasoned bread crumbs.
Place in glass dish coated with cooking spray.
Place some cheese & broccoli in the centre and roll with the ends tucked under.

Bake on convection at 400 for about 30 minutes.

TIPS: I made a few pieces without the cheese for the hubby so I marked the ones that had cheese in them with a little piece of cheese on top. I also put the extra broccoli in the pan and baked it as well.

RESULTS: Enjoyed by all. The kido asked that it be separated out so the chicken was separate from the filling.

Homemade Mini Bugers

Lean ground beef
1 egg
Onion soup mix
Salt and pepper

BBQ sauce
Mini Burger Buns (I used the PC ones)

Mix together beef, egg, onion soup mix (to taste) & a shake of salt & pepper. Form into meat ball sized balls and flatten.

BBQ brushing with BBQ sauce once each side is grilled.

Toast mini buns on the BBQ for a couple minutes.

Assemble with cheese (if you like) and all the fixings.

TIPS: Burgers freeze well so make extras.

RESULTS: The hubby found them a little too oniony so I'll reduce the amount I used for next time. The kiddo loved that they were her size but only ate 1/2 of one.