Lean ground beef
1 egg
Onion soup mix
Salt and pepper
BBQ sauce
Mini Burger Buns (I used the PC ones)
Mix together beef, egg, onion soup mix (to taste) & a shake of salt & pepper. Form into meat ball sized balls and flatten.
BBQ brushing with BBQ sauce once each side is grilled.
Toast mini buns on the BBQ for a couple minutes.
Assemble with cheese (if you like) and all the fixings.
TIPS: Burgers freeze well so make extras.
RESULTS: The hubby found them a little too oniony so I'll reduce the amount I used for next time. The kiddo loved that they were her size but only ate 1/2 of one.
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