This one is a bit simplistic but it works really well.
Chicken Breasts
BBQ Sauce (I used bullseye)
Corn on the cob
Chicken:
Coat chicken in sauce and let sit in frige for minimum of 15 minutes.
BBQ (baste with extra sauce while cooking)and enjoy.
Corn:
Clean & rinse corn cobs. Wrap in tin foil and place on the BBQ turning often.
TIPS: Use a temputure fork for the chicken. It gets dry if overcooked.
RESULTS: A success. No leftovers.
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