Beef & Vegi Skewers
This is a pretty simple one. I love BBQ season. It really lends itself to quick & easy meals.
Cubed beef ( I used a marinating cut but if you have less time use a grilling one)
Orange & Yellow Peppers
White Mushrooms
Balsamic dressing (I used the Kraft balsamic vinaigrette, Italian would work too)
Thread veggies & beef alternating on skewers.
Place in container and poor dressing on top & Saran wrap. Then place in the fridge until ready to BBQ.
Should leave in the fridge marinating for at least 15 minutes.
TIPS: Check if your wooden skewers will fit in the container you will be marinating in before you put the food on them and cut down if necessary. Other veggies that work well: zucchini - green or yellow, red pepper.
RESULTS: The little connoisseur looked at dinner and in usual good form called it yucky. After threatening no treats if she didn't try dinner she ended up clearing off her plate. Its a winner.
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