Honey Garlic Chicken

Last night I made this house favourite.

Chicken breasts (boneless skinless)
Bread crumbs
Seasoning (garlic powder, salt & pepper)
Honey Garlic sauce (from VH)
Rice

Spray glass bakeware with cooking spray
Mix Breadcrumbs withe seasoning to taste in freezer bag
Rinse each chicken breast
Coat withe seasoned breadcrumbs shake & bake style
Place in glass bakeware and cook at 400 for 25 minutes (on convection if you have it)

Prepare rice.

At 20 or so minutes pour honey garlic sauce over chicken and bake remaining 5 minutes or until cooked thoroughly.

Serve over rice with extra sauce from the pan drizzled over top.

TIPS: This is also good frozen and reheated without the rice.

RESULTS: A family favorite as always.