Last night I did another quick and easy dinner. Chicken Quesadillas. They are also easy to customize for picky eaters.
Soft taco shells
Cooked chicken pieces (I used some leftover chicken that had been cooked in teriaki sauce for tacos)
Shredded Cheese
Veggies - Cucumber, Red Pepper & Tomato
Salsa (I used Salsa on the adult ones and pizza sauce on the kiddos)
Spread sauce on one side of taco shell. Add veggies, chicken and cheese and fold over.
Fry in a bit of cooking spray until lightly toasted. Cut in half or quarters and serve.
TIPS: Served with extra salsa/pizza sauce or sour cream. Make sure to let it cool a bit for kids as the fillings get very hot.
RESULTS: A success. Enjoyed by everyone.
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