Baked Cod

Tonight for dinner I roughly adapted this baked haddock recipe from AllRecipes.com
(http://allrecipes.com//Recipe/baked-haddock-2/Detail.aspx ).

3/4 cup milk
2 teaspoons salt (I used about 4 shakes of the salt shaker)
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon ground dried thyme (I used italian seasoning mix)
4 haddock fillets (used 1 package of frozen cod - about 8 pieces)
1/4 cup butter, melted (I used margerine)


1.Preheat oven to 500 degrees F (260 degrees C).
2.In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
3.Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

TIPS: I served it with steamed broccolli & pea pods. I also put cooking spray on the bottom of the dish.

RESULTS: Very yummy. The hubby and I loved it. The kido ate 3/4 of her piece then declared she was done because she doesn't like fish. I still call it a success as she ate most of her dinner.