Saturday, November 5, 2011

Beef Taco Bake

3 whole wheat taco shells
Ground beef
Onion
Taco spice
water
Corn
Red pepper
Cheese

Fry onions and ground beef until no longer pink. Stir in corn (I used frozen corn) & red peppers.Add in about 1/4 cup of water and taco spice to taste.

In a round pie pan layer taco shell, shredded cheese, beef mix then repeat two more times ending with the beef mixture. Finally top with additional cheese.

Bake at 350 for about 15-20 minutes until cheese is bubbly.

TIPS: The pan I had was too big so I added some additional taco shell around the outside to hold everything together. Can be made ahead of time and heated.

RESULTS: Enjoyed by all including the baby.

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